Gizzard and liver stir fry
Gizzard and liver stir fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gizzard and liver stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gizzard and liver stir fry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gizzard and liver stir fry is something which I have loved my entire life. They are fine and they look wonderful.

Wash chicken gizzard and liver thoroughly. Place the gizzard in medium size pan add enough water to cover. Here is a chicken gizzard recipe stir fried in oyster sauce. This recipe is not the usual chicken liver and gizzard with adobo style cooking.

To get started with this particular recipe, we must prepare a few components. You can cook gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Gizzard and liver stir fry:
  1. Take 1 small size diced capsicum
  2. Get 1 small size diced onion
  3. Take 2 small size diced green pepper
  4. Make ready 2 small size diced tomatoes
  5. Take 1 small size diced scotch bonnet
  6. Get 2 seasoning cubes
  7. Prepare 1 tablespoon Curry powder
  8. Get Pinch salt (optional)
  9. Make ready 3 medium size chicken gizzard (cut into small pieces)
  10. Make ready 3 medium size chicken liver (also cut into small pieces)
  11. Make ready 4 tablespoon cooking oil
  12. Get 1/4 medium size lemon

Fried Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. The cheapest meat there is that is so tasty and addictive. This could go with almost any kind of dish! Add in to livers and gizzards and toss gently.

Steps to make Gizzard and liver stir fry:
  1. The ingredients are shown below
  2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
  3. Now add in the gizzard and saute for 2 minutes
  4. Then add the liver and continue stirring
  5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato)
  6. Add the seasonings and stir for about 4-5 minutes
  7. Serve hot, it can served with boiled rice, yam or potatoes.

This could go with almost any kind of dish! Add in to livers and gizzards and toss gently. Sliver fresh mushrooms, bamboo shoots and onion. Return vegetables, stir-frying only to reheat. The Best Chicken Gizzard Recipes on Yummly

So that is going to wrap this up for this special food gizzard and liver stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!