Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon rolls is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cinnamon rolls is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Take 3 cups flour
- Prepare 3/4 cup milk
- Make ready 21/2 tbsp sugar
- Get 1/4 cup butter
- Prepare 1 1/4 tsp salt
- Prepare 1 tsp yeast
- Make ready 1 egg @ room temperature
- Prepare For the topping
- Prepare 1/2 cup brown sugar
- Get 2 tsp cinnamon powder
- Make ready 1/4 cup unsalted butter
They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon rolls:
- Heat the butter, milk and water together, then stir the butter mixture into the dry ingredients, then add the egg. At this point your dough is ready to knead.
- Knead the dough: you can use your mixer or hands to knead the dough. When you're finished kneading, cover the dough and let it rest for few minutes so the gluten settles. During this time, get your filling ingredients ready: butter, cinnamon and brown sugar.
- Shape the cinnamon rolls: Roll the dough out into a 14×8 inch rectangle. Spread the butter on top, then sprinkle with cinnamon powder and the brown sugar. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased pan and get ready to rise.
- Rise: let the shaped rolls rise for 40- 60 minutes. Remember, this is the only rise time for the rolls.
- Bake: After the cinnamon rolls are nice and puffy, bake until golden brown!
- After baking, the rolls are ready for a finishing touch. You can serve with condensed milk, vanilla icing or even whipped cream. I used condensed milk, but I prefer using whipped cream. ENJOY!!!
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake! Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
