Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Puff puff is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Puff puff is something which I have loved my entire life. They are nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must first prepare a few components. You can cook puff puff using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 3 Filawa kofi
- Take 6 Sugar cokali
- Get Yis cokali daya da rabi
- Take Gishiri kadan
- Get Mai
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Instructions to make Puff puff:
- Kisahada filawa yest sugar gishiri ki kwaba yanda ake kwaba fanke (puff puff)
- Sai kisa a rana koh waje mai dumi dan wani lokaci yatashi
- Sai kifara soyawa da kadan kadan har kigama shikenan
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
