Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, puff puff. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Puff puff is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have puff puff using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 3 Filawa kofi
- Make ready 6 Sugar cokali
- Take Yis cokali daya da rabi
- Make ready Gishiri kadan
- Prepare Mai
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Steps to make Puff puff:
- Kisahada filawa yest sugar gishiri ki kwaba yanda ake kwaba fanke (puff puff)
- Sai kisa a rana koh waje mai dumi dan wani lokaci yatashi
- Sai kifara soyawa da kadan kadan har kigama shikenan
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So that is going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
