Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Puff puff is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have puff puff using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 3 Filawa kofi
- Make ready 6 Sugar cokali
- Make ready Yis cokali daya da rabi
- Take Gishiri kadan
- Get Mai
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Steps to make Puff puff:
- Kisahada filawa yest sugar gishiri ki kwaba yanda ake kwaba fanke (puff puff)
- Sai kisa a rana koh waje mai dumi dan wani lokaci yatashi
- Sai kifara soyawa da kadan kadan har kigama shikenan
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
