Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry vegetables. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Watch as Better Homes and Gardens shows you how to stir fry vegetables. This can be done in either a wok or stainless steel skillet. Heat a wok on high heat. Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly.
Stir fry vegetables is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stir fry vegetables is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stir fry vegetables using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stir fry vegetables:
- Make ready Zucchini
- Prepare Cauliflower
- Prepare Eggplant
- Get Sweet corn
- Take Green pepper
- Take Peas
- Make ready Seasoning
- Get Oil
- Prepare Curry
If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! A great way to load up on vegetables for an easy dinner or make for weekly meal prep. This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick.
Steps to make Stir fry vegetables:
- Cut all ingredients
- Wash and drain
- Add two tablespoons of oil and heat
- Add carrots, zucchini and cauliflower
- Fry for 3-4 minutes
- Add seasoning,curry, peas and corn
- Fry for another 4 minutes
- Add green pepper and turn off heat immediately
This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick. An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love. Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours. Jasmine rice is my favorite rice to make for serving with this Asian Vegetable Stir Fry.
So that is going to wrap it up for this exceptional food stir fry vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
