Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, puff puff. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Puff Puff is something that I have loved my entire life. They’re fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Make ready 2 cups Flour
- Prepare 1 tsp active yeast
- Prepare 3 tbsp sugar
- Prepare Warm water
- Prepare Pinch salt
- Prepare Vegetable oil enough to fry
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Instructions to make Puff Puff:
- Sieve the flour into a bowl
- Add the yeast, sugar, pinch of salt and mix together
- Add little warm water to the dry mixture and beat to form a thick batter.
- Cover and set aside in a warm place for it to prove for 35minutes. Then fry using deep frying method.
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So that is going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
