Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fry vegetables. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Watch as Better Homes and Gardens shows you how to stir fry vegetables. This can be done in either a wok or stainless steel skillet. Heat a wok on high heat. Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly.
Stir fry vegetables is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stir fry vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stir fry vegetables using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stir fry vegetables:
- Make ready Zucchini
- Prepare Cauliflower
- Make ready Eggplant
- Take Sweet corn
- Take Green pepper
- Make ready Peas
- Make ready Seasoning
- Prepare Oil
- Prepare Curry
If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! A great way to load up on vegetables for an easy dinner or make for weekly meal prep. This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick.
Steps to make Stir fry vegetables:
- Cut all ingredients
- Wash and drain
- Add two tablespoons of oil and heat
- Add carrots, zucchini and cauliflower
- Fry for 3-4 minutes
- Add seasoning,curry, peas and corn
- Fry for another 4 minutes
- Add green pepper and turn off heat immediately
This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick. An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love. Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours. Jasmine rice is my favorite rice to make for serving with this Asian Vegetable Stir Fry.
So that is going to wrap it up with this exceptional food stir fry vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
