Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Puff Puff is something that I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must first prepare a few ingredients. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Prepare 2 cups Flour
- Prepare 1 tsp active yeast
- Prepare 3 tbsp sugar
- Get Warm water
- Make ready Pinch salt
- Prepare Vegetable oil enough to fry
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Steps to make Puff Puff:
- Sieve the flour into a bowl
- Add the yeast, sugar, pinch of salt and mix together
- Add little warm water to the dry mixture and beat to form a thick batter.
- Cover and set aside in a warm place for it to prove for 35minutes. Then fry using deep frying method.
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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
