Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff Puff is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Puff Puff is something which I’ve loved my entire life. They are nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to prepare a few components. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Take 2 cups Flour
- Prepare 1 tsp active yeast
- Take 3 tbsp sugar
- Take Warm water
- Prepare Pinch salt
- Get Vegetable oil enough to fry
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Instructions to make Puff Puff:
- Sieve the flour into a bowl
- Add the yeast, sugar, pinch of salt and mix together
- Add little warm water to the dry mixture and beat to form a thick batter.
- Cover and set aside in a warm place for it to prove for 35minutes. Then fry using deep frying method.
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So that is going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
