Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry vegetables. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir fry vegetables is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stir fry vegetables is something that I’ve loved my entire life. They are fine and they look fantastic.
Watch as Better Homes and Gardens shows you how to stir fry vegetables. This can be done in either a wok or stainless steel skillet. Heat a wok on high heat. Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fry vegetables using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry vegetables:
- Take Zucchini
- Make ready Cauliflower
- Get Eggplant
- Take Sweet corn
- Take Green pepper
- Prepare Peas
- Get Seasoning
- Prepare Oil
- Take Curry
If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! A great way to load up on vegetables for an easy dinner or make for weekly meal prep. This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick.
Steps to make Stir fry vegetables:
- Cut all ingredients
- Wash and drain
- Add two tablespoons of oil and heat
- Add carrots, zucchini and cauliflower
- Fry for 3-4 minutes
- Add seasoning,curry, peas and corn
- Fry for another 4 minutes
- Add green pepper and turn off heat immediately
This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick. An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love. Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours. Jasmine rice is my favorite rice to make for serving with this Asian Vegetable Stir Fry.
So that’s going to wrap this up with this exceptional food stir fry vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
