Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Puff puff is something that I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get Flour
- Make ready Sugar
- Get Yeast
- Take Baking powder
- Get Madara
- Make ready Mai
- Get Salt
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Steps to make Puff puff:
- Zaki samu bowl kixuba flour, madara, sugar, baking powder, salt, yeats, saiki yi mix sosai sannan kisa mai kadan kikara mix, saiki zuba ruwa ki kwaba, bayan kin gama kwabin saiki, rufe ki kaishi waje mai dumi, bayan ya tashi saiki Dora mai wuta ki soya, zaki iyaci da sugar wanda kikai blender, wow baa mgn,..
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
