Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Puff puff is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puff puff using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take Flour
- Take Sugar
- Make ready Yeast
- Get Baking powder
- Prepare Madara
- Prepare Mai
- Prepare Salt
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Steps to make Puff puff:
- Zaki samu bowl kixuba flour, madara, sugar, baking powder, salt, yeats, saiki yi mix sosai sannan kisa mai kadan kikara mix, saiki zuba ruwa ki kwaba, bayan kin gama kwabin saiki, rufe ki kaishi waje mai dumi, bayan ya tashi saiki Dora mai wuta ki soya, zaki iyaci da sugar wanda kikai blender, wow baa mgn,..
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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
