Puff puff
Puff puff

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Puff puff is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Puff puff is something which I’ve loved my entire life. They are fine and they look fantastic.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 7 ingredients and 1 steps. Here is how you cook it.

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The ingredients needed to make Puff puff:
  1. Make ready Flour
  2. Make ready Sugar
  3. Make ready Yeast
  4. Take Baking powder
  5. Make ready Madara
  6. Take Mai
  7. Prepare Salt

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Steps to make Puff puff:
  1. Zaki samu bowl kixuba flour, madara, sugar, baking powder, salt, yeats, saiki yi mix sosai sannan kisa mai kadan kikara mix, saiki zuba ruwa ki kwaba, bayan kin gama kwabin saiki, rufe ki kaishi waje mai dumi, bayan ya tashi saiki Dora mai wuta ki soya, zaki iyaci da sugar wanda kikai blender, wow baa mgn,..

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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!