Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon roll is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon roll is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon roll using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll:
- Take 3 cups flour
- Get 3 tbls sugar
- Prepare 1 tbls yeast
- Prepare 1 cup warm milk
- Get 4 tbls butter
- Get 1 tbls cinnamom powder mix with 1tbls of sugar
- Get 1/2 cup condense milk mix with 3tbls of powdered milk
- Take Thread
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon roll:
- In a bowl put flour,sugar 2tbls butter,yeast,warm milk and mix together then kneed to have a smooth dough cover and put under the sun and allow to rise
- When it rise sprinkle flour on a clean surface then transfer it and roll it flat and then spread the remaining butter on it and the cinnamon and sugar mixture
- Then roll it gently and use thread to cut it
- Spread butter in an oven tray and arrange them then put in the oven and bake for 25mnt
- If its done garnish with the condense milk mixture and serve
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap this up with this special food cinnamon roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
