Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Puff puff is something that I have loved my whole life. They’re fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must first prepare a few components. You can cook puff puff using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take Flour
- Get Yeats
- Prepare Mai
- Take Sugar
- Make ready Salt
- Get Baking powder
- Take Madara
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Instructions to make Puff puff:
- Zaki zuba flour 2cup cikin bowl add yeast cokali dy, baking powder cokali babba dy, salt Rabin karamin cokali, madara cokali babba biyu, kiyi mix sosai saiki zuba sugar cokali babba biyu kikara mix saiki zuba mai ko butter kikara juyawa, sannan Kizuba ruwa ki kwaba, Bayan kin kwaba saiki rufe kibashi minutes 30 saiki Dora mai wuta ki soya shikenan puff puff ya kammala 😋 aci dadi lfy
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
