Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, puff puff. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Puff puff is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Puff puff is something which I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few components. You can cook puff puff using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take Flour
- Get Yeats
- Prepare Mai
- Get Sugar
- Get Salt
- Prepare Baking powder
- Prepare Madara
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Steps to make Puff puff:
- Zaki zuba flour 2cup cikin bowl add yeast cokali dy, baking powder cokali babba dy, salt Rabin karamin cokali, madara cokali babba biyu, kiyi mix sosai saiki zuba sugar cokali babba biyu kikara mix saiki zuba mai ko butter kikara juyawa, sannan Kizuba ruwa ki kwaba, Bayan kin kwaba saiki rufe kibashi minutes 30 saiki Dora mai wuta ki soya shikenan puff puff ya kammala 😋 aci dadi lfy
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So that is going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
