Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Puff puff is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Puff puff is something that I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 4 cups flour
- Get 1/2 cup sugar
- Get 1 tbsp yeast
- Prepare Pinch salt
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Steps to make Puff puff:
- Sieve your flour in a bowl, add sugar, yeast, pinch of salt and mix. Add warm water and mix until smooth but it shouldn't be watery
- Cover the bowl and allow to rise for about an hour then fry in hot oil. Enjoy!
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So that is going to wrap this up for this special food puff puff recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!