Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Puff puff is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook puff puff using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get Flour(5 cups)
- Prepare Yeast(2 tablespoons)
- Prepare Baking powder(1 teaspoon)
- Get 2 eggs
- Take Sugar(6 tablespoons)
- Make ready Salt(little)
- Get Luke warm water
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Steps to make Puff puff:
- In a bowl, add all dry ingredients nd mix, whisk ur egg in another bowl nd add to the mixture & mix it well, gradually be adding water nd make a softy batter, note that the batter should not be watery nor hard, but a little sticky. Then cover it nd keep it in a hot place to rise for 30mints, after it rises; stir the batter again nd fry it on a low heat till golden brown.
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So that is going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
