Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetables puff-puff. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetables Puff-puff is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetables Puff-puff is something which I have loved my entire life.
Vegetable puff from scratch How to make Puff Pastry sheet Recipe here : http Следующее. Vegetable Puff Ingredients - Indian Curry Puff: Puff Pastry Sheets. Milk + Butter Mix (to seal the edges and add shine. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
To get started with this particular recipe, we must prepare a few components. You can have vegetables puff-puff using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables Puff-puff:
- Make ready 600 g all-purpose flour
- Get 10 g fast active yeast
- Prepare 150 g sugar use as desired
- Prepare 1/2 tsp salt
- Get Egg
- Get Bell pepper
- Make ready Onion
- Get Pumpkin leaf or Scent leaf
- Take 550-650 ml Lukewarm Water
- Take 1 teaspoon grated nutmeg optional
- Make ready Vegetable oil for frying
It came out nice,was a perfect tea snack for my kid. He enjoyed this and wanted frequently😮. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Healthy combo of veggies tossed in an aromatic masala and then baked inside a puff pastry until nicely golden.
Steps to make Vegetables Puff-puff:
- In a shallow bowl, add flour and salt together (combine salt with flour first) - Add other dry ingredients and combine well - Add lukewarm water to the dry mixture in bits to form a batter. You can add 500g at first then check if it needs more water. (the batter should not be runny and it shouldn’t be thick as well, find a balance in between the two) - Cover the bowl with a cling film or a damp towel and place in a warm place to proof. (Till batter doubles in size usually between an hour or two.
- You can leave it longer if you want) - Once the mixture has risen and doubled in size, you then move on to frying. - How to fry puff puff - on medium-high heat, add enough oil to a frying pan and heat till hot (about 4 inches high). Drop a tiny bit of batter in hot oil to test and if the batter floats to the top of the heat then it is ready to use.
- Method on how to scoop batter to oil with your palm: People always find scooping batter in oil very tricky but I tell you it is very easy. - Get clean water in a bowl - Dip your hand in the water to wet it a bit, shake off excess - Dip your hand in batter, draw the batter towards the bowl and yourself - Keep the batter in between your fingers and palm - Squeeze batter in-between your palm and allow it to drop freely into the oil
- Don’t overcrowd the oil (Please refer to images in post for reference) - The batter should float to the top of the oil, this is where the magic start, I just love the bits when the puff puff starts turning in the hot oil (reduce the heat a bit at this point so that puff puff can fry through and be well done) - Fry puff puff on both sides till golden brown - Repeat the process till you have exhausted the batter
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Healthy combo of veggies tossed in an aromatic masala and then baked inside a puff pastry until nicely golden. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Vegetable Puff, a snack with crisp-n-flaky outer layer and mixed vegetables stuffing, is a quick and tasty way of satisfying urge of something savory. Preparing Veg Puff is a three step process; prepare.
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