Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, simple puff-puff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. The 'puff' effect in puff pastry is produced by an alternation of fat/dough layers.
Simple Puff-puff is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple Puff-puff is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have simple puff-puff using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Puff-puff:
- Get 2 cupsAll purpose flour
- Get 1 the Yeast
- Make ready 50 gSugar
- Prepare 1 Egg
- Prepare Slice bell Pepper (optional)
- Get Onion (optional)
- Make ready Pinch salt
- Prepare Nutmeg 1/4 tsb
- Make ready Luke warm water
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Steps to make Simple Puff-puff:
- Dissolve your yeast with Luke warm water set it aside for about 10, Sieve flour add sugar, nutmeg, pinch of salt, egg, mix everything then add the yeast then you can add little water bit by bit
- After mix very well cover your batter for about 30-45 minutes in warm place.
- Place your pot on medium heat pour your vegetable oil allow it to heat then start scoop your batter into the oil till your puff-puff would turn to brown.
- Enjoy your puff-puff.
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So that’s going to wrap this up with this special food simple puff-puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
