Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Puff puff is something that I’ve loved my whole life. They are fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few components. You can have puff puff using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 250 g Flour
- Get Sugar depend on how you want it
- Take 3 spoon Milk
- Get Yeast 1 ts
- Take Baking powder 1tp
- Take pinch Nutmeg
- Take Warm water
- Make ready Pinch salt
- Make ready Vegetable oil
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Steps to make Puff puff:
- First 👉Sieve your flour and add your dry ingredients like sugar, salt, baking powder, nutmeg. After all these ingredients, mix your yeast with warm water separate, make hole inside your flour and add your yeast with little bit milk and mix all together. Cover it for 10 to 15min to rise.
- Pour your vegetable oil inside frying pan and put it on fire. Here you go start frying your puff puff.
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
