Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff puff is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Puff puff is something that I’ve loved my entire life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 250 g Flour
- Make ready Sugar depend on how you want it
- Take 3 spoon Milk
- Get Yeast 1 ts
- Take Baking powder 1tp
- Prepare pinch Nutmeg
- Get Warm water
- Prepare Pinch salt
- Take Vegetable oil
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Steps to make Puff puff:
- First 👉Sieve your flour and add your dry ingredients like sugar, salt, baking powder, nutmeg. After all these ingredients, mix your yeast with warm water separate, make hole inside your flour and add your yeast with little bit milk and mix all together. Cover it for 10 to 15min to rise.
- Pour your vegetable oil inside frying pan and put it on fire. Here you go start frying your puff puff.
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
