Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor!
Fish stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fish stew is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish stew using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish stew:
- Take Smoked Fish
- Prepare Tomato
- Make ready Pepper
- Get Onion
- Prepare Maggie and salt
- Get G. Oil
- Get Curry and thyme
Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity. Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way.
Steps to make Fish stew:
- Wash tomatoes, pepper, onions and blend not too smooth
- Wash and pieces the fish
- Heat oil in the pot and pour in the blended tomato and fry..
- Add curry, thyme, maggi and salt to taste
- Pour in the fish and add a little water and stir very well
- Allow it to boil for 5-10 mins.. Keep down when ready
- Serve with rice or boiled yam
A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity. Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. With homemade saffron aioli. "Packed with beautiful fish and shellfish in a delicious tomato broth, this stew's a one-pot wonder ". Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that is going to wrap it up with this special food fish stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
