Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Puff puff is something which I’ve loved my whole life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must prepare a few ingredients. You can have puff puff using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 250 g Flour
- Prepare Sugar depend on how you want it
- Prepare 3 spoon Milk
- Make ready Yeast 1 ts
- Take Baking powder 1tp
- Get pinch Nutmeg
- Make ready Warm water
- Make ready Pinch salt
- Make ready Vegetable oil
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Instructions to make Puff puff:
- First 👉Sieve your flour and add your dry ingredients like sugar, salt, baking powder, nutmeg. After all these ingredients, mix your yeast with warm water separate, make hole inside your flour and add your yeast with little bit milk and mix all together. Cover it for 10 to 15min to rise.
- Pour your vegetable oil inside frying pan and put it on fire. Here you go start frying your puff puff.
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
