Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Puff puff is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook puff puff using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 250 g Flour
- Prepare Sugar depend on how you want it
- Get 3 spoon Milk
- Get Yeast 1 ts
- Make ready Baking powder 1tp
- Make ready pinch Nutmeg
- Take Warm water
- Take Pinch salt
- Get Vegetable oil
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Instructions to make Puff puff:
- First 👉Sieve your flour and add your dry ingredients like sugar, salt, baking powder, nutmeg. After all these ingredients, mix your yeast with warm water separate, make hole inside your flour and add your yeast with little bit milk and mix all together. Cover it for 10 to 15min to rise.
- Pour your vegetable oil inside frying pan and put it on fire. Here you go start frying your puff puff.
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
