Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, puff puff. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Puff puff is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have puff puff using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 2 cup flour
- Make ready 1/3 cup sugar
- Get 2 tbsp yeast
- Prepare Plain water
- Get Pinch salt
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Instructions to make Puff puff:
- Mix everything together in a bowl and make it thick.cover it for and hour to rise.
- Set a pan and oil on fire, and drop puff puff balls in oil.
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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
