Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Puff puff is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have puff puff using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 2 cup flour
- Get 1/3 cup sugar
- Make ready 2 tbsp yeast
- Take Plain water
- Make ready Pinch salt
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff Puff Pass It Moodmat & Matching Tray w/ Lid.
Steps to make Puff puff:
- Mix everything together in a bowl and make it thick.cover it for and hour to rise.
- Set a pan and oil on fire, and drop puff puff balls in oil.
You see, the puffpuff-bilities are endless. Puff Puff Pass It Moodmat & Matching Tray w/ Lid. The authentic Puff Bar disposable device is a leader in the innovation of vaping. Puff Puff Post is your home for cannabis news! Get the latest update on cannabis business and.
So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
