Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Puff puff is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have puff puff using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Get Half tablespoons yeast
- Get 1/4 cup sugar
- Make ready 1 and half cup Warm water
- Get Pinch salt
- Make ready 1/8 th teaspoon Cinnamon (optional)
- Make ready 1/8 th teaspoon paprika (optional)
- Make ready Habanero aka atarugu (if you like experimenting. It's nice)
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Instructions to make Puff puff:
- Sieve flour, add sugar cinnamon, pinch of salt and paprika
- Proof the yeast by plsprinkling in warm water. Leave for 5 minutes then pour into the flour and mix. Leave in a warm place for about 40 minutes to rise
- Place oil on fire till hot and scoop the batter in. The oil shd be at least 3 inches deep so the puff puff will be able to rise up if not, you will end up with something flat.
- Serve like that or spinkle sugar on it.
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
