Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Puff puff is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have puff puff using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Take Half tablespoons yeast
- Prepare 1/4 cup sugar
- Prepare 1 and half cup Warm water
- Make ready Pinch salt
- Make ready 1/8 th teaspoon Cinnamon (optional)
- Get 1/8 th teaspoon paprika (optional)
- Get Habanero aka atarugu (if you like experimenting. It's nice)
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Instructions to make Puff puff:
- Sieve flour, add sugar cinnamon, pinch of salt and paprika
- Proof the yeast by plsprinkling in warm water. Leave for 5 minutes then pour into the flour and mix. Leave in a warm place for about 40 minutes to rise
- Place oil on fire till hot and scoop the batter in. The oil shd be at least 3 inches deep so the puff puff will be able to rise up if not, you will end up with something flat.
- Serve like that or spinkle sugar on it.
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So that is going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
