Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fanke(puff-puff). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Fanke(puff-puff) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fanke(puff-puff) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fanke(puff-puff) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fanke(puff-puff):
- Make ready 4 cups flour
- Make ready 1/2 cup sugar
- Take 1/2 tbsp yeast
- Prepare 1/2 tbsp baking powder
- Get Pinch salt
- Take Vegetable oil (frying)
- Prepare 2 1/2 cup warm water
The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Buy Fake Puff Cigarettes: Costumes & Accessories - Amazon.com ✓ FREE DELIVERY possible on eligible purchases. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
Steps to make Fanke(puff-puff):
- In a coved bowl or bucket pour your flour,salt, sugar, yeast and baking powder mix all the ingredients together
- Pour warm water into the bucket/bowl and mix/stir it very well until it is well mixed and smooth
- Close the bowl or bucket and Allow it to rised for some like 2 hours
- Set your pot on fire pour vegetable oil diced onions and allow it to fry then start moulding your mixture in form of ball and be dropping into the fry oil
- Continue turning it until it is Golding brown,that means is fryed
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