Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Puff puff is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have puff puff using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Get Half cup sugar
- Get 1 tbsp yeast
- Make ready Half cup milk
- Prepare Pinch salt
- Prepare 1 egg
- Make ready Half cup warm water
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Instructions to make Puff puff:
- In a container mix all the dry ingredients then add the egg and the warm water mix until you make a smooth batter, keep it in a warm place, leave to raise for 30 minute,then fry it in a hot oil.
- Done sprinkle some sugar and some melted chocolate
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
