Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, simple puff-puff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simple Puff-puff is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple Puff-puff is something which I have loved my whole life. They are fine and they look fantastic.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. The 'puff' effect in puff pastry is produced by an alternation of fat/dough layers.
To get started with this recipe, we have to first prepare a few components. You can have simple puff-puff using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Puff-puff:
- Take 2 cupsAll purpose flour
- Take 1 the Yeast
- Get 50 gSugar
- Prepare 1 Egg
- Take Slice bell Pepper (optional)
- Take Onion (optional)
- Get Pinch salt
- Take Nutmeg 1/4 tsb
- Get Luke warm water
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Steps to make Simple Puff-puff:
- Dissolve your yeast with Luke warm water set it aside for about 10, Sieve flour add sugar, nutmeg, pinch of salt, egg, mix everything then add the yeast then you can add little water bit by bit
- After mix very well cover your batter for about 30-45 minutes in warm place.
- Place your pot on medium heat pour your vegetable oil allow it to heat then start scoop your batter into the oil till your puff-puff would turn to brown.
- Enjoy your puff-puff.
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So that’s going to wrap it up for this exceptional food simple puff-puff recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
