Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon doughnut. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon doughnut is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cinnamon doughnut is something which I’ve loved my entire life.
Into a large bowl, sift together the flour, sugar, baking powder. You have never had a baked doughnut as good as these! Spiced with a bit of cinnamon and topped with a sweet vanilla glaze, these doughnuts are the best! This will be my first video HoneyPug!
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon doughnut using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon doughnut:
- Make ready 2 cups flour
- Make ready 1 tbsp butter
- Make ready 1 tbsp sugar
- Make ready 1 tsp yeast
- Prepare 1 tsp cinnamon powder
- Make ready 1 tbsp milkpowder
- Take 1 egg
With their crisp golden cases and fluffy centres, these doughnuts are baked not fried and are a guaranteed crowd-pleaser—whether your. I really like baking doughnuts because I can usually save some calories & fat from frying and splurge on the doughnut icing. I find that it's usually the icing that. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets.
Instructions to make Cinnamon doughnut:
- In a small bowl,pour in ur yeast and mix wit warm water
- In another big bowl,pour in ur flour and dry ingredients,then ur butter,egg n yeast and mix together until dough is foam
- Allow the dough to rise,then rub butter on a clean tray
- Cut d dough into small size n mould and then cut out ur doughnut size n fry.
- In another bowl mix ur milk,sugar, flavour,food color and little water.
- Then rub them on top of ur doughnut.
I find that it's usually the icing that. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. Mix cinnamon and nutmeg with icing sugar to taste and use it to dust the cooled donuts. You have to really flatten the dough and poke a big hole into the center, as the doughnut will puff up, and close.
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