Puff puff
Puff puff

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Puff puff is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Puff puff is something that I’ve loved my whole life. They’re fine and they look wonderful.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 7 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Make ready 2 cups flour
  2. Make ready Pinch salt
  3. Prepare 2 table spoon sugar
  4. Take 1 table spoon milk
  5. Prepare Luke warm
  6. Make ready Active yeast
  7. Take Oil for frying

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Steps to make Puff puff:
  1. Sieve your flour,put it in a bowl add your nutmeg,sugar,salt,milk.mix all these ingredients
  2. Add water in little quantity and mix everything very well.use warm water if u Want it to rise very well
  3. Keep mixing till your batter is smooth but not watery and allow it to rise for about 45mins
  4. Put a put on fire and pour oil into it allow it to heat up nd drop your batter into it and allow to fry till golden brown and serve

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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!