Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, puff puff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Puff puff is something that I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to first prepare a few components. You can cook puff puff using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 250 g Flour
- Get Sugar depend on how you want it
- Take 3 spoon Milk
- Get Yeast 1 ts
- Take Baking powder 1tp
- Get pinch Nutmeg
- Prepare Warm water
- Prepare Pinch salt
- Prepare Vegetable oil
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Instructions to make Puff puff:
- First 👉Sieve your flour and add your dry ingredients like sugar, salt, baking powder, nutmeg. After all these ingredients, mix your yeast with warm water separate, make hole inside your flour and add your yeast with little bit milk and mix all together. Cover it for 10 to 15min to rise.
- Pour your vegetable oil inside frying pan and put it on fire. Here you go start frying your puff puff.
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So that is going to wrap it up for this exceptional food puff puff recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
