Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Puff puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to prepare a few components. You can cook puff puff using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 250 g Flour
- Take Sugar depend on how you want it
- Make ready 3 spoon Milk
- Get Yeast 1 ts
- Get Baking powder 1tp
- Take pinch Nutmeg
- Make ready Warm water
- Prepare Pinch salt
- Make ready Vegetable oil
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Instructions to make Puff puff:
- First 👉Sieve your flour and add your dry ingredients like sugar, salt, baking powder, nutmeg. After all these ingredients, mix your yeast with warm water separate, make hole inside your flour and add your yeast with little bit milk and mix all together. Cover it for 10 to 15min to rise.
- Pour your vegetable oil inside frying pan and put it on fire. Here you go start frying your puff puff.
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