Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Puff puff is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook puff puff using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 250 g Flour
- Get Sugar depend on how you want it
- Get 3 spoon Milk
- Prepare Yeast 1 ts
- Take Baking powder 1tp
- Take pinch Nutmeg
- Get Warm water
- Take Pinch salt
- Take Vegetable oil
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Steps to make Puff puff:
- First 👉Sieve your flour and add your dry ingredients like sugar, salt, baking powder, nutmeg. After all these ingredients, mix your yeast with warm water separate, make hole inside your flour and add your yeast with little bit milk and mix all together. Cover it for 10 to 15min to rise.
- Pour your vegetable oil inside frying pan and put it on fire. Here you go start frying your puff puff.
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
