Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white rice and stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. This Recipe will teach you how to prepare white Rice and stew,you will love it,very tasty. Najděte stock snímky na téma white rice and stew v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.
White rice and stew is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White rice and stew is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have white rice and stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White rice and stew:
- Take Rice
- Make ready Beef/chicken
- Prepare Tomatoe
- Take Pepper
- Take Onion
- Make ready Garlic(optional)
- Take Spices
- Make ready Seasoning
- Take G/nut oil
Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something). Reduce heat to low, cover, and cook for about ten minutes, till the water is gone. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator.
Instructions to make White rice and stew:
- Wash and boil your rice then set aside
- Wash your beef/chicken and put in a pot.add spices and seasoning. Cook until its soft.deep fry your meat.
- Wash and blend your vegetables.add it inside your pot which you put your meat and oil.then cook until its done.serve with white rice.
This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the day-of. Be it Jollof rice, Fried Rice, Concoction Rice, Rice and beans, or plain White Rice with stew or sauce. Mediterranean Rice with Smoked SausageHillshire Farm.
So that is going to wrap it up for this exceptional food white rice and stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
