Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, special puff-puff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
By MostlyFunStuff. "There's something that makes me think; why is it that most of the slime, the boys get the Puff-Puff treatment from the goorls? Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it.
Special puff-puff is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Special puff-puff is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook special puff-puff using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Special puff-puff:
- Get 3 cups flour
- Take 1/4 cup sugar
- Get 1 tbs active yeast
- Take 1 tin evaporated milk
- Prepare pinch salt
- Take 3 tbs warm water
- Get 1/4 tbs baking powder
The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Poké Puffs (Japanese: ポフレ Pofflé) are small cake-like confections introduced in Generation VI. Poké Puffs are used in Pokémon-Amie in order to raise the Affection of the player's Pokémon.
Instructions to make Special puff-puff:
- Mix your dry ingredients all together
- Add your milk then your warm water to make a sticky dough but not too watery add more water if necessary (but be careful when adding the water)
- Allow it to rise for 45mins to 1hr,then beat your batter
- Put enough oil on a medium heat and allow the oil to be hot before you start frying until golden brown
- Serve with pap,tea or even juice
Poké Puffs (Japanese: ポフレ Pofflé) are small cake-like confections introduced in Generation VI. Poké Puffs are used in Pokémon-Amie in order to raise the Affection of the player's Pokémon. Puff Puff should be slightly sweet, almost a bread-like kind of sweetness. That allows it to be eaten with almost anything under the sun. Fourthly, it should be round in shape and not without form and void.
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