Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, special puff-puff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
By MostlyFunStuff. "There's something that makes me think; why is it that most of the slime, the boys get the Puff-Puff treatment from the goorls? Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it.
Special puff-puff is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Special puff-puff is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have special puff-puff using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Special puff-puff:
- Make ready 3 cups flour
- Make ready 1/4 cup sugar
- Take 1 tbs active yeast
- Make ready 1 tin evaporated milk
- Make ready pinch salt
- Get 3 tbs warm water
- Take 1/4 tbs baking powder
The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Poké Puffs (Japanese: ポフレ Pofflé) are small cake-like confections introduced in Generation VI. Poké Puffs are used in Pokémon-Amie in order to raise the Affection of the player's Pokémon.
Instructions to make Special puff-puff:
- Mix your dry ingredients all together
- Add your milk then your warm water to make a sticky dough but not too watery add more water if necessary (but be careful when adding the water)
- Allow it to rise for 45mins to 1hr,then beat your batter
- Put enough oil on a medium heat and allow the oil to be hot before you start frying until golden brown
- Serve with pap,tea or even juice
Poké Puffs (Japanese: ポフレ Pofflé) are small cake-like confections introduced in Generation VI. Poké Puffs are used in Pokémon-Amie in order to raise the Affection of the player's Pokémon. Puff Puff should be slightly sweet, almost a bread-like kind of sweetness. That allows it to be eaten with almost anything under the sun. Fourthly, it should be round in shape and not without form and void.
So that is going to wrap this up with this special food special puff-puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
