Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stew wit curry leave. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Stew wit curry leave is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Stew wit curry leave is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook stew wit curry leave using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stew wit curry leave:
- Get papper
- Take onion
- Make ready tomatoes
- Get scotch bonnet
- Get curry leave
- Prepare seasoning
- Get oil
- Take pitch of salt
- Make ready garlic and ginger
A subtly spiced lamb stew that goes great with cauliflower rice or even by itself. Chunks of lamb are simmered in coconut milk, spiced with pepper, cinnamon, cloves, curry leaves, ginger and garlic to make a sublime stew. There are many variations of curry seasoning. Most of them contain coriander, cumin and turmeric.
Steps to make Stew wit curry leave:
- Blend all the vegetables and d ginger wit garlic put in a pot
- Add oil n fry it when is fried it wil change it colour
- Add a little amount of water
- Allow it 2 cook
- U cant eat it wit anything
There are many variations of curry seasoning. Most of them contain coriander, cumin and turmeric. A curry is a stew but it is flavored with curry spices and and stew is usually flavored with thyme and/or sage. Turmeric is a versatile herb used in curry for fragrance and spice. As an antioxidant, turmeric acts as a defense against arthritis and other joint diseases.
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