Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stew wit curry leave. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Stew wit curry leave is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stew wit curry leave is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have stew wit curry leave using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stew wit curry leave:
- Get papper
- Get onion
- Get tomatoes
- Take scotch bonnet
- Make ready curry leave
- Prepare seasoning
- Prepare oil
- Get pitch of salt
- Make ready garlic and ginger
A subtly spiced lamb stew that goes great with cauliflower rice or even by itself. Chunks of lamb are simmered in coconut milk, spiced with pepper, cinnamon, cloves, curry leaves, ginger and garlic to make a sublime stew. There are many variations of curry seasoning. Most of them contain coriander, cumin and turmeric.
Instructions to make Stew wit curry leave:
- Blend all the vegetables and d ginger wit garlic put in a pot
- Add oil n fry it when is fried it wil change it colour
- Add a little amount of water
- Allow it 2 cook
- U cant eat it wit anything
There are many variations of curry seasoning. Most of them contain coriander, cumin and turmeric. A curry is a stew but it is flavored with curry spices and and stew is usually flavored with thyme and/or sage. Turmeric is a versatile herb used in curry for fragrance and spice. As an antioxidant, turmeric acts as a defense against arthritis and other joint diseases.
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