Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Puff puff is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 500 g Flour
- Get 200 g Sugar
- Take pinch Salt
- Get Yeast
- Take Powdered milk
- Prepare Warm water
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Instructions to make Puff puff:
- Sieve the flour into a clean bowl add sugar and yeast, powdered milk and gradually add the warm water
- Note that the dough should be to hard but soft. Cover the dough and keep it to increase in size for 30 - 40 minutes
- After it has raised SCOP it into moderate hot vegetation oil. Fry for 2minutes until its turn golden brown.
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
