Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Puff puff is something that I have loved my entire life. They’re fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 500 g Flour
- Get 200 g Sugar
- Prepare pinch Salt
- Prepare Yeast
- Make ready Powdered milk
- Get Warm water
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Instructions to make Puff puff:
- Sieve the flour into a clean bowl add sugar and yeast, powdered milk and gradually add the warm water
- Note that the dough should be to hard but soft. Cover the dough and keep it to increase in size for 30 - 40 minutes
- After it has raised SCOP it into moderate hot vegetation oil. Fry for 2minutes until its turn golden brown.
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
