Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few components. You can cook puff puff using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 500 g Flour
- Make ready 200 g Sugar
- Take pinch Salt
- Make ready Yeast
- Prepare Powdered milk
- Take Warm water
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Steps to make Puff puff:
- Sieve the flour into a clean bowl add sugar and yeast, powdered milk and gradually add the warm water
- Note that the dough should be to hard but soft. Cover the dough and keep it to increase in size for 30 - 40 minutes
- After it has raised SCOP it into moderate hot vegetation oil. Fry for 2minutes until its turn golden brown.
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
