Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Puff puff is something that I’ve loved my whole life. They are fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few components. You can cook puff puff using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 3 cups flour
- Get 2 cups warm water
- Take 1 tablespoon active yeast
- Prepare 1/3 cup sugar
- Take For garnishing
- Prepare 1/3 cup Icing sugar
- Prepare For dipping
- Prepare 1/3 cup condensed milk
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Instructions to make Puff puff:
- In a bowl add ur flour + yeast and sugar
- Add ur warm water and mix well
- After mix all together keep under the sun for 20 min then fry in hot oil
- Garnish with ur icing sugar and enjoy
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