Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Puff puff is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Take 1/2 cup sugar
- Take 1/2 tablespoon yeast
- Prepare 1/8 teaspoon salt
- Get Nutmeg optional
- Prepare 1 and 1/8 cup water
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Instructions to make Puff puff:
- Sift you flour and add all d dried ingredients(flour yeast,sugar
- Salt,nutmeg and mix all together
- Add you cup of water and stir inti you have thick not to watery batter just as seeing bellow
- And set aside for 1hour our until it rise,put you oil on fire and allow it to get hot don’t fry your puff puff when d oil is not if not it will absorb oil,fry until it turns to golden brown
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
