Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Puff puff is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Prepare 1/2 cup sugar
- Get 1/2 tablespoon yeast
- Get 1/8 teaspoon salt
- Take Nutmeg optional
- Prepare 1 and 1/8 cup water
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Steps to make Puff puff:
- Sift you flour and add all d dried ingredients(flour yeast,sugar
- Salt,nutmeg and mix all together
- Add you cup of water and stir inti you have thick not to watery batter just as seeing bellow
- And set aside for 1hour our until it rise,put you oil on fire and allow it to get hot don’t fry your puff puff when d oil is not if not it will absorb oil,fry until it turns to golden brown
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
