Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puff puff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Puff puff is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook puff puff using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 4 cups flour
- Get 1 cup sugar
- Make ready 3 teaspoons yeast
- Prepare 3 cups warm water
- Make ready Vegetable oil for frying
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Instructions to make Puff puff:
- Pour the flour in a bowl. Add the sugar and yeast. Then mix it properly with your hand.
- Add water bit by bit and continue to mix with your hand until the batter is smooth.
- Cover the bowl with an air tight cloth for like hour
- Put vegetables oil in a deep pot and allow it to be very hot. The oil should at least 4 inches deep, so that the puff puff will become spherical when scorched into the oil. Use your hand to scoop some batter into the oil. Put more of the batter as much as the space in pot.
- Turn the puff puff will stick or cooking spoon so as to allow a golden brown colour and ensure it properly done
- Enjoyed 😋😋
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So that is going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
